Del Ray Cafe in Alexandria 22301Alexandria, VAFrench Restaurants
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French Restaurants in Alexandria, VA 22301

Del Ray Cafe

205 E Howell Ave

Alexandria, VA 22301

(703) 717-9151

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Business Hours:

Sunday:09:00am to 08:00pm
Monday:09:00am to 08:00pm
Tuesday:09:00am to 08:00pm
Wednesday:09:00am to 08:00pm
Thursday:08:00am to 08:00pm
Friday:09:00am to 08:00pm
Saturday:09:00am to 08:00pm

French Restaurants:

  • Del Ray Pizzeria in Potomac West - Alexandria, VADel Ray Pizzeria Pizza Restaurant in Alexandria, VA

    2218 Mount Vernon Ave

  • Del Ray Picture Framing in Potomac West - Alexandria, VADel Ray Picture Framing Pictures & Frames in Alexandria, VA

    2009 Mount Vernon Ave

  • Del Ray Montessori School in Potomac West - Alexandria, VADel Ray Montessori School Schools Montessori Instruction in Alexandria, VA

    108 E Windsor Ave

  • Del Ray Wellness in Potomac West - Alexandria, VADel Ray Wellness Massage Therapists & Professional in Alexandria, VA

    2002 Mount Vernon Ave

  • Cheesetique Del Ray in Potomac West - Alexandria, VACheesetique Del Ray Cheese Products in Alexandria, VA

    2411 Mount Vernon Ave

  • Del Ray Service Center in Potomac West - Alexandria, VADel Ray Service Center Miscellaneous Business Services in Alexandria, VA

    1601 Mount Vernon Ave

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Exterior - Del Ray Cafe in Alexandria, VA French Restaurants
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Breakfast

  • Starters

    • Butter Croissant

      with Organic Strawberry Jam

      • Vegetarian
      $4.50
    • Chocolate Croissant

      • Vegetarian
      $4.50
    • Homemade Granola Parfait

      with Organic Yogurt, Nuts and Fresh Fruit

      • Vegetarian
      $6.50
    • ^Slice of Warm Homemade Organic Banana Walnut Bread or Pumpkin Bread

      with Organic Butter

      • Vegetarian
      $5.00
    • ½ Pink Grapefruit**

      with local Del Ray Honey and Caramelized Organic Sugar

      • Vegetarian
      $6.00
  • Organic Eggs and Omelets

    • 2 Eggs Your Way*

      with Mini Croissant, Fresh Fruit & Organic Mesclun

      • Vegetarian
      $9.00

      3 Eggs

      $11.00
    • Eggs Benedict Croissant*

      Canadian Bacon, Poached Eggs and Hollandaise Sauce

      $17.00
    • Vegetarian Eggs Benedict

      2 Poached Eggs*, Fresh Vegetables & Hollandaise on a Croissant

      • Vegetarian
      $17.00
    • Fresh Jumbo Lump Crabmeat Eggs Benedict*

      $25.00
    • Scottish Smoked Salmon Eggs Benedict*

      $25.00
    • Burrata & Prosciutto Eggs Benedict on Croissant*

      with 2 Poached Eggs & Hollandaise Sauce

      $23.00
  • Create Your Own

    Add: Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus, Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach +$1.75 each; Ham, Chicken, Organic Guacamole, Wild Mushrooms, Organic Salsa, Swiss Cheese, Feta, Muenster, Pepper Jack, Smoked Gouda, Boursin or Goat Cheese +$2 each. 2 slices Scottish Smoked Salmon, 2oz. Fresh Jumbo Lump Crabmeat +$9 each. Only Egg Whites are Available Upon Request (+$2)

    • Create Your Own*

      2 Egg Omelet with Mini Croissant, Fresh Fruit & Organic Mesclun

      $9.00

      3 Eggs

      $11.00
  • DRC Signature Dishes

    • Pork Belly**

      stuffed with Chorizo Sausage on Truffle Polenta & a Rosemary Sauce

      $21.00
    • Ham Steak

      with 2 Eggs your Way, Roasted Potatoes & Mini-Croissant

      $19.00
    • SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy

      over Rotisserie Potatoes, served with a Mini Croissant

      $19.00
    • Seasonal Veggie Hash

      with 2 Eggs* your Way and a Mini Croissant

      • Vegetarian
      $17.00
    • Sautéed Organic Baby Spinach

      Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only

      $19.00
    • French Toast

      3 slices of Challah dipped in a Grand Marnier Organic Milk Batter, served with a Mixed Berry Ginger Compote

      • Vegetarian
      $15.00
    • 4 Organic Buttermilk, Pancakes with Powdered Sugar

      Available for In-House Dining Only

      • Vegetarian
      $12.00
  • Sides

    • Canadian Bacon**

      $3.50
    • Scrapple

      $3.50
    • Yogurt

      • Vegetarian
      $3.50
    • Veggie Hash

      • Vegan
      $6.00
    • Polenta**

      • Vegetarian
      $6.00
    • 2 Slices of Either Gluten-Free or Pain de Mie Toast**

      with Whipped Butter & Organic Strawberry Jam

      $3.00
    • Roasted Potatoes

      $4.00
    • Bacon**

      $4.00
    • Fresh Fruit Medley**

      • Vegan
      $6.00
    • SOS Chipped Beef on Rotisserie Potatoes**

      $9.00
    • Berkshire Pork Sausage**

      $6.50
    • Sugar-Free Chicken Apple

      $6.50
    • Merguez, or Chorizo Sausage Links (2)

      $6.50
    • One Organic Egg Your Way*

      • Vegetarian
      $3.00
    • Two Pancakes, Any Style

      $6.00
    • Scottish Smoked Salmon*

      $9.00

Brunch

  • Starters

    • Butter Croissant

      with Organic Strawberry Jam

      • Vegetarian
      $4.50
    • Chocolate Croissant

      • Vegetarian
      $4.50
    • Homemade Granola Parfait

      with Organic Yogurt, Nuts and Fresh Fruit

      • Vegetarian
      $6.50
    • ½ Pink Grapefruit**

      with local Del Ray Honey and Caramelized Organic Sugar

      • Vegetarian
      $6.00
    • Slice of Warm Homemade Organic Banana Walnut Bread or Pumpkin Bread

      with Organic Butter

      • Vegetarian
      $5.00
    • Soup of the Day**

      MP

    • Beef Broth French Onion Soup

      $12.00
    • DRC Salad**

      Organic Mesclun with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette

      • Vegetarian
      $10.00
    • Deconstructed Romaine Caesar Salad

      with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread

      $12.00

      Add Grilled Chicken Breast

      $18.00
    • Pâté de Campagne

      with Mustard & Cornichons

      $12.00
    • Scottish Smoked Salmon Plate* **

      with Shallots, Capers, Hard Boiled Egg, Seaweed Salad

      $15.00
    • Natural Burgundy Snails In Garlic

      Parsley Butter

      $14.00
  • Organic Eggs and Omelets

    • 2 Eggs Your Way*

      with Mini Croissant, Fresh Fruit & Organic Mesclun

      • Vegetarian
      $9.00

      3 Eggs

      $11.00
    • Eggs Benedict*

      Croissant, Canadian Bacon, 2 Poached Eggs & Hollandaise Sauce

      $17.00
    • Vegetarian Eggs Benedict*

      2 Poached Eggs, Fresh Vegetables & Hollandaise on a Croissant

      • Vegetarian
      $17.00
    • Fresh Atlantic Jumbo Lump Crabmeat Eggs Benedict*

      $25.00
    • Scottish Smoked Salmon Eggs Benedict*

      $25.00
    • Burrata & Prosciutto Eggs Benedict on a Croissant*

      with 2 Poached Eggs & Hollandaise Sauce

      $23.00
  • Create Your Own

    Add: Bacon, Sweet Peppers, Jalapeño Peppers, Kalamata Olives, Tomato, Fine Herbs, Asparagus, Raw or Caramelized Onions, Caramelized Shallots, or Organic Spinach (+$1.75 each). Ham, Chicken, Organic Guacamole, Wild Mushrooms, Organic Salsa, Swiss Cheese, Feta, Muenster, Pepper Jack, Smoked Gouda, Boursin or Goat Cheese (+$2 each). 2 slices Scottish Smoked Salmon or 2 oz. Fresh Jumbo Lump Crabmeat (+$9 each). Only Egg Whites are Available Upon Request (+$2)

    • Create Your Own*

      Omelet with Mini Croissant, Fresh Fruit & Salad

      2 Egg

      $9.00

      3 Eggs

      $11.00
  • Sandwiches

    substitute Fries with Sweet Potato Fries, Garlic Fries, Old Bay Fries +$1; Truffle Fries or Parmesan Fries +$3; Gluten-free Bun +$3

    • Open-Faced Rotisserie Chicken Salad

      with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle

      $18.00
    • Burrata & Prosciutto Sandwich

      on a Croissant with Homemade Mayonnaise, Fig Preserves & Tomato, served with Organic Mesclun & Fresh Fruit

      $18.00
    • Crôque Monsieur

      Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce

      $16.00
    • Crôque Madame Crôque Monsieur Plus an Organic Egg*

      $18.00
    • French Dip Grass-Fed Top Sirloin Beef

      on a Brioche Bun with Homemade Beef Broth & Hand-cut Fries

      $19.00
    • 8 oz. Black Angus Burger*

      with Brie Cheese, Onion Confit and Hand-cut Fries

      $17.00
    • 8 oz. Wagyu Burger*

      with Smoked Bacon & an Avocado Ranch Dressing with Hand-cut Fries

      $19.00
    • Veggie Burger

      Caramelized Shallots & Wild Mushrooms with Hand-cut Fries

      • Vegetarian
      $16.00
    • Salmon Burger on Brioche Bun

      with a Lemon Zest, Caper Tartar Sauce & Parmesan Fries

      $19.00
  • DRC Signature Dishes

    • SOS Air Dried Chipped Beef & Black Angus Ground Beef in Gravy

      over Rotisserie Potatoes, served with a Mini Croissant

      $19.00
    • Ham Steak

      with 2 Eggs your Way, Roasted Potatoes & a Mini Croissant

      $19.00
    • Pork Belly**

      stuffed with Chorizo Sausage on Truffle Polenta with a Rosemary Sauce

      $21.00
    • Veggie Hash

      with 2 Eggs* your Way & Mini Croissant

      • Vegetarian
      $17.00
    • Choice of Vegetarian or Meat Quiche of the Day

      with Organic Mesclun and Fresh Fruit

      $17.00
    • Sautéed Organic Baby Spinach**

      Bûcheron Goat Cheese, Scottish Smoked Salmon & 2 Eggs* your Way, served with Organic Mesclun & Fresh Fruit. Available for In-House Dining Only

      $19.00
    • French Toast

      3 slices of challah dipped in a grand marnier organic milk batter, served with mixed berry ginger compote

      • Vegetarian
      $15.00
    • 4 Organic Buttermilk Pancakes with Powdered Sugar

      Available for In-House Dining Only

      • Vegetarian
      $12.00
    • Duck Leg Confit on a Cobb Salad

      with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood, Bacon, Tomato, Corn, Avocado, Scallions, Bleu Cheese & a Thyme Vinaigrette

      $22.00
    • Calf Liver Steak on White Truffle Oil Polenta**

      with a Caramelized Onion Bacon Sauce

      $21.00
    • Organic Spinach & Ricotta Cheese Ravioli

      with a Mascarpone Cream Sauce

      • Vegetarian
      $17.00
    • PEI Mussels à la Marinière

      with Toasted Country Bread & Hand-cut Fries

      $21.00
  • Sides

    • Canadian Bacon**

      $3.50
    • Scrapple

      $3.50
    • Yogurt

      • Vegetarian
      $3.50
    • One Organic Egg Your Way*

      • Vegetarian
      $3.00
    • 2 Slices of Either Gluten-Free** or Pain de Mie Toast

      with Whipped Butter & Organic Strawberry Jam

      $3.00
    • Roasted Potatoes

      $4.00
    • Bacon**

      $4.00
    • Veggie Hash**

      • Vegan
      $6.00
    • Polenta**

      • Vegetarian
      $6.00
    • Fresh Fruit Medley**

      • Vegan
      $6.00
    • Two Pancakes

      $6.00
    • SOS Chipped Beef on Roasted Potatoes

      $9.00
    • Berkshire Pork Sausage**

      $6.50
    • Sugar-Free Chicken Apple

      $6.50
    • Merguez, or Chorizo Sausage Links (2)

      $6.50

Lunch

  • Starters

    • Soup of the Day**

      $7.00 - $10.00
    • Beef Broth French Onion Soup

      $10.00
    • DRC Salad**

      Organic Mesclun with Bleu Cheese, Apple, Pecans & Raspberry Vinaigrette

      • Vegetarian
      $9.00
    • Red & Golden Beet Salad**

      with Organic Baby Spinach, Walnuts, Organic Strawberries, Goat Cheese Crumble & a Walnut Vinaigrette

      • Vegetarian
      $11.00
    • Deconstructed Romaine Caesar Salad

      with Hard Boiled Egg, Fresh Anchovies, Parmesan and Garlic Bread

      $10.00

      Add Grilled Chicken Breast

      $17.00
    • Pâté de Campagne

      with Mustard & Cornichons

      $11.00
    • Scottish Smoked Salmon Plate* **

      with Shallots, Capers, Hard Boiled Egg & Seaweed Salad

      $14.00
    • Natural Burgundy Snails in Garlic**

      Parsley Butter

      $10.00
  • Organic Eggs & Sandwiches

    • Create your Own*

      2 Egg Omelet with Mini Croissant, Fresh Fruit & Salad. Please see Breakfast Menu for Omelet filling options

      $8.00

      3 Eggs

      $10.00
    • Choice of Vegetarian or Meat Quiche of the Day

      with Greens and Fresh Fruit

      • Vegetarian
      $15.00
    • Crôque Monsieur

      Ham, Swiss Cheese on Pain de Mie with Béchamel Sauce

      $14.00
    • Crôque Madame Crôque Monsieur Plus an Organic Egg*

      $16.00
    • Ahi Tuna Salad

      with Celery Root, Roasted Red Bell Peppers & Homemade Mayonnaise and with Seaweed on a Croissant, served with Hand-cut Sweet Potato Fries

      $16.00
    • Open-Faced Rotisserie Chicken Salad

      with Homemade Mayonnaise, Seedless Grapes & Walnuts on Country Bread, served with Organic Mesclun & a Kosher Pickle

      $15.00
    • 8oz. Black Angus Burger*

      with Brie Cheese, Onion Confit & Hand-cut Fries

      $13.00
    • Veggie Burger

      Caramelized Shallots & Wild Mushrooms with Hand-cut Fries

      • Vegetarian
      $13.00
  • Main Course

    Substitute Fries with Sweet Potato Fries, Garlic Fries or Old Bay Fries +$1, Truffle Fries +$3

    • PEI Mussels à La Marinière*

      with Toasted Country Bread and Hand-cut French Fries

      $19.00

      With Saffron or Curry

      $21.00
    • 7oz. Marinated Black Angus Steak*

      with Béarnaise Sauce & Hand-cut Garlic Fries

      $19.00
    • Duck Leg Confit on a Cobb Salad

      with Organic Mesclun, ½ Hard Boiled Egg, Smoked Applewood Bacon, Heirloom Tomato, Corn, Avocado, Chives, Bleu Cheese & a Raspberry Vinaigrette

      $19.00
    • Chicken Paillard

      with BBQ Demi-Glace, Organic Arugula, Heirloom Tomatoes & a Balsamic Vinaigrette

      $17.00
    • Organic Portobello Ravioli

      with a Mascarpone Cheese Sauce

      • Vegetarian
      $19.00

Dinner

  • Starters

    • Homemade Beef Broth French Onion Soup

      $12.00
    • DRC Salad Organic Mesclun**

      with Bleu Cheese, Apple, Walnuts & a Raspberry Vinaigrette

      • Vegetarian
      $10.00
    • Deconstructed Grilled Romaine Caesar Salad**

      with a Hard-Boiled Egg, Fresh Anchovies, Parmesan & Garlic Bread

      • Vegetarian
      $16.00
    • Heirloom Tomato & Burrata Cheese**

      with Olive Tapenade & a Balsamic Organic EVOO Dressing

      • Vegetarian
      $15.00
    • Roasted Octopus Salad on Ratatouille**

      with a Kalamata Olive & Caper Sauce

      $19.00
    • Natural Burgundy Snails in Garlic Parsley Butter

      $14.00
    • Fried Fresh Head & Tentacles Calamari and Parsley

      with a Spicy Tomato Sauce

      $14.00
    • Fried Oysters & an Organic Baby Spinach

      Radicchio, Spring Onion, Pecan Salad with a Lemon Dill Sauce

      $18.00
    • Terrine of Foie Gras

      with Sauternes Jelly & Grilled Country Bread

      $22.00
    • Cheese Board

      with 4 French Cheeses

      $18.00
    • Wagyu Beef Carpaccio**

      with White Truffle Oil, Shaved Parmesan & Organic Arugula

      $22.00
  • Main Course

    • 2 Fresh Soft-Shell Crabs on Truffle-Flavored Napa Cabbage

      with a Ponzu Sauce

      $34.00
    • 4 U10 Diver Sea Scallops skewered**

      with Rosemary served on Parmesan & Organic Pea Risotto and with a Foie Gras Sauce

      $37.00
    • 2 lbs. PEI Mussels

      with Chorizo, Jalapeño, Shallots, White Wine & Saffron, served with French Fries

      $28.00
    • Bouillabaisse**

      Mussels, Shrimp, Calamari, Daily Catch, Scallops, Young Potatoes, Tomato & Saffron

      $38.00
    • 1/2 Rotisserie Chicken**

      with Roasted Red Potatoes, Fresh Vegetables & Homemade Chicken Broth

      $28.00
    • Trio of Lamb

      served with Sweet Potato Croquettes, Glazed Endive & a Mint Mascarpone Sauce

      $38.00
    • 72hr Beef Short Ribs

      with Duchess Potato, Tomato Provençal & a Red Wine Sauce

      $38.00
    • 7oz Center Cut Angus Tenderloin Steak* **

      with Béarnaise Sauce & Hand-cut Fries

      Market Price

    • Roasted Giant Trumpet Mushroom

      with Quinoa, Roasted Fresh Vegetables & a Sage Sauce

      • Vegetarian
      $29.00
  • Sides

    • Homemade Mayonnaise

      • Vegetarian
      $1.00
    • Béarnaise Sauce or Bread Basket Refill

      • Vegetarian
      $4.00
    • Roasted Potatoes or Polenta**

      • Vegetarian
      $6.00
    • Garlic Bread (7 Slices)

      • Vegetarian
      $8.00
    • Hand-Cut French Fries

      • Vegan
      $5.00
    • Fresh Organic Peas & Shallots**

      • Vegan
      $8.00
    • Green Asparagus with Hollandaise Sauce**

      • Vegan
      $9.00
    • Sautéed Organic Baby Kale**

      with Smoked Bacon & Shallots

      $8.00
    • Brussels Sprouts**

      with Honey & Shallots

      • Vegan
      $9.00
    • Creamed Organic Baby Spinach

      • Vegetarian
      $9.00
    • Organic Risotto**

      with Seasonal Vegetables

      • Vegetarian
      $10.00
    • Fresh Pasta with White Truffle Oil

      • Vegetarian
      $15.00

Kids

  • Breakfast & Brunch

    All come with Fresh Fruit Medley

    • 1 Egg with a Mini Croissant*

      • Vegetarian
      $7.00
    • 2 Organic Buttermilk Pancakes

      with Powdered Sugar

      • Vegetarian
      $7.00
    • 1 Crêpe

      With Butter & Powdered or Organic Brown Sugar. Add Nutella, Chocolate, Organic Wild Maine Blueberry, Strawberry or Peach Jam

      • Vegetarian
      $7.00
  • Lunch & Dinner

    • Soup of the Day**

      Cup

      $5.00 - $6.00
    • Vine Tomatoes**

      with Fleur de Sel

      • Vegan
      $3.00
    • Organic Mesclun Salad**

      with Tomatoes

      • Vegan
      $4.00
    • Crêpe

      with Ham or Rotisserie Chicken & Parmesan Cheese, served with Fresh Fruit

      $8.00
    • Grilled Ham & Swiss Cheese Sandwich

      served with Fries or Fresh Fruit

      $8.00
    • Duck Leg Confit**

      with Mashed Potatoes & Fresh Mixed Veggies

      $14.00
    • Norwegian Salmon**

      with Mashed Potatoes & Fresh Mixed Veggies

      $11.00
    • Black Angus Hamburger*

      $9.00
    • Organic Spinach & Cheese Ravioli

      with Parmesan & Cream

      • Vegetarian
      $9.00
    • 6 Mild Chicken Meatballs**

      with Basil & Parmesan in a Red Sauce served with Jasmine Rice

      $11.00
    • Fresh Tagliarini Pasta

      with Organic Butter and Parmesan Cheese

      • Vegetarian
      $9.00

Desserts, Crêpes and Beverages

  • Desserts

    served after 11 a.m. daily

    • Chouquettes 10 Oven-Baked Choux Pastry

      with Chocolate, Whipped Cream & Raspberry Dipping Sauces

      • Vegetarian
      $10.00
    • 8 Chocolate Beignets

      with Orange Crème Anglaise

      • Vegetarian
      $10.00
    • Profiteroles

      3 Puff Pastry with Organic French Vanilla or Strawberry Ice Cream & Belgian Chocolate Sauce

      • Vegetarian
      $12.00
    • Apple Turnover in a Puff Pastry

      served with Organic Salted Caramel Ice Cream & Mixed Berry Chutney

      $12.00
    • Soufflés Raspberry

      Hazelnut, or Grand Marnier (Soufflés not available during Saturday, Sunday or Holiday Brunch or TO-GO)

      • Vegetarian
      $16.00
    • Organic Ice Cream**

      • Vegetarian
      $10.00
    • Organic Sorbet Assortment (3 Scoops)

      • Vegan
      $10.00
    • Chocolate Mousse**

      • Vegetarian
      $11.00
    • Classic Crème Brûlée**

      in-house Only

      • Vegetarian
      $10.00
  • Crêpes

    Available all the time

    • Choose Organic Unbleached Flour or Organic Buckwheat**

      +$1

  • Chef's Savory Creations

    $19. Add an Organic Egg +$2

    • Ham, Cheese, Wild Mushrooms, Béchamel Sauce

    • Rotisserie Chicken, Asparagus and Curry Crème Fraîche

    • Smoked Salmon, Shallots and Dill Crème Fraîche*

    • Organic Spinach, Roasted Red Peppers, Shallots, Feta & Béchamel Sauce

      • Vegetarian
  • Sweet

    • Powdered or Organic Brown Sugar

      with Choice of (+$2 each) Organic Wild Maine Blueberry, Peach or Strawberry Jam, Nutella, Chocolate Chips, Fresh Lemon

      • Vegetarian
      $8.00
  • Coffee & Tea

    • Coffee

      Regular or Decaffeinated

      $4.50
    • Cappuccino

      $5.50
    • Espresso

      $4.00
    • Double Espresso

      $6.50
    • Latte

      $5.50
    • Mighty Leaf Organic Tea

      $4.00
    • Iced Tea

      $3.00
  • Juices, Sodas & Other Drinks

    • Sparkling Water

      1 Liter Bottle

      $8.00
    • Organic Coconut Water

      11.1oz.

      $4.00
    • Fresh Squeezed In-House Orange Juice

      $6.00
    • Everfresh Natural Juices

      Apple, Cranberry, Pineapple

      16oz.

      $4.75
    • Calypso Natural Juices

      Lemonade, Mango Lemonade, Peach Lemonade, Wave Lemonade

      20oz.

      $4.75
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Boylan Natural Sodas

      Ginger Ale, Root Beer, Cream Soda, Birch Beer

      $4.50
    • Organic Milk

      Whole, 2%, Skim

      $3.50
    • Almond Milk

      $3.50
  • Cocktails

    • Mimosa Sparkling Wine

      with Fresh Squeezed Orange Juice

      $10.00
    • Bloody Mary, Kir, Sauternes

      $10.00
    • Bacardi Rum, Jack Daniels

      $12.00
    • Sapphire Gin, Tanqueray 10 Gin

      $14.00
    • Grey Goose Vodka, Silver Patron Tequila

      $14.00
    • Johnny Walker Black Whiskey, Woodford Reserve Bourbon

      $14.00
    • Ricard, Kir Royal, Grand Marnier

      $15.00
  • Beer

    • Kronenbourg, 1664 or 1664 Blanc, France

      $7.00
    • Eggenberg Naturtrub, Austria

      $7.00
    • Elliot Ness Amber, Ohio

      $7.00
    • Full Nelson, Virginia Pale Ale

      $7.00
    • Heineken

      $7.00
    • Port City, Monumental IPA, Alexandria, VA

      $7.00
    • Port City, Porter, Alexandria, VA

      $7.00
    • Port City, WIT, Alexandria, VA

      $7.00
    • Omission IPA (Low Gluten)

      $7.00
    • Non-Alcoholic Erdinger

      $7.00
    • Wyndridge Cider, Original**

      $7.00
    • Scaldis, Belgium Ale, Amber 12%

      $10.00
    • Delirium, Belgium

      $10.00
  • Wine

    • Champagne

    • Vins Blanc

    • Vins Rouge

  • Sustainable House Wine

    500ml Carafe $19

    • Cabernet

    • Chardonnay

    • Pinot Grigio

    • Red Blend

  • House Wine by the Glass

    $12 - $18

    • Red

    • White

    • Rosé

  • By the Glass

    • Sparkling Wine

      $10.00
    • Champagne

      $18.00
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